Striped Bass

Striped Bass (Morone saxatilis)

True striped bass

General Description:  Beautiful striped sides with clean lines going all the way across.  Silver sides with olive-green to dark blue tones towards the topside of the fish.  Meat is white with a reddish-pink bloodline (presentable).  This farmed true striped bass has more fat content than wild fish, providing excellent taste and texture.  This true (not hybrid) Striped Bass has proven to be a “winner” in all aspects – from its hearty, clean existence in the ocean pens to the delicious, versatile application from sushi bars, restaurants and retail.  The future of this species and other sustainably-farmed finfish from operations in Mexico have limitless potential in the U.S. and international markets.


Availability/Seasonality:  Year round

Product Form: G&G

Size Range G&G: 

350 – 500g

650 – 850g

850g – 1.5kg

1.5 – 2.0kg

Use:  Extremely versatile for all cooking and raw applications.  Used primarily as a cooked whitefish – pan-fry, grill, saute, bake, poach, deep-fry, etc.

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