Striped Bass (Morone saxatilis)
True striped bass
General Description: Beautiful striped sides with clean lines going all the way across. Silver sides with olive-green to dark blue tones towards the topside of the fish. Meat is white with a reddish-pink bloodline (presentable). This farmed true striped bass has more fat content than wild fish, providing excellent taste and texture. This true (not hybrid) Striped Bass has proven to be a “winner” in all aspects – from its hearty, clean existence in the ocean pens to the delicious, versatile application from sushi bars, restaurants and retail. The future of this species and other sustainably-farmed finfish from operations in Mexico have limitless potential in the U.S. and international markets.
Availability/Seasonality: Year round
Product Form: G&G
Size Range G&G:
350 – 500g
650 – 850g
850g – 1.5kg
1.5 – 2.0kg
Use: Extremely versatile for all cooking and raw applications. Used primarily as a cooked whitefish – pan-fry, grill, saute, bake, poach, deep-fry, etc.