As an importer, it is our duty to provide you with a superior seafood product. As we all know, the success of our customers is VITAL to our success. That’s why it’s paramount the customer has all the pertinent information on how to properly handle our Mexican Bluefin Tuna. In…
“Sashi,” which is the Japanese translation of “hole,” refers to the muscular liquefaction, or “pus pockets,” in tuna–specifically Bigeye tuna, and sometimes Yellowfin tuna. It does not occur in Bluefin tuna or Albacore. A similar condition can occur in swordfish as well as other species, and is often referred to…
For years you may have heard the statement(s): “Bluefin tuna are being fished to extinction. There is only 2.7% of the population left swimming in the Pacific.” At the same time commercial and recreational fishing experts have stated: “The 2024 bluefin tuna season in Mexico and off of California was…
Periodically, there are alarming announcements in the press regarding the level of mercury in tuna and other fish. “Is it safe to eat tuna?” is one of the first questions from the public. There is no doubt certain species (swordfish, sharks, tilefish, etc.) can carry higher levels of mercury than…