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# Prime Time Seafood

Importing and distributing the highest quality fresh tuna and other species since 1989

## Sitemaps

- [XML Sitemap](https://primetimeseafoodinc.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Articles](https://primetimeseafoodinc.com/blog/) - Selected posts title
- [Mercury in Tuna - Rex Ito’s Viewpoint](https://primetimeseafoodinc.com/the-8-step-process-we-used-to-start-a-successful-podcast/) - Periodically, there are alarming announcements in the press regarding the level of mercury in tuna and other fish. “Is it safe to eat tuna?” is one of the first questions from the public. There is no doubt certain species (swordfish, sharks, tilefish, etc.) can carry higher levels of mercury than other species, but the relative
- [It’s okay to eat Mexican Bluefin Tuna](https://primetimeseafoodinc.com/why-startups-fail-11-mistakes-founders-keep-making/) - For years you may have heard the statement(s): “Bluefin tuna are being fished to extinction. There is only 2.7% of the population left swimming in the Pacific." At the same time commercial and recreational fishing experts have stated: “The 2024 bluefin tuna season in Mexico and off of California was the best we’ve ever seen–and
- [What is Sashi?](https://primetimeseafoodinc.com/how-trust-just-happens-inside-our-remote-team/) - “Sashi,” which is the Japanese translation of “hole,” refers to the muscular liquefaction, or “pus pockets,” in tuna--specifically Bigeye tuna, and sometimes Yellowfin tuna. It does not occur in Bluefin tuna or Albacore. A similar condition can occur in swordfish as well as other species, and is often referred to as “kudoa.” The basic cause
- [Cutting Mexico Bluefin](https://primetimeseafoodinc.com/want-to-grow-your-business-you-need-a-growth-strategy/) - As an importer, it is our duty to provide you with a superior seafood product. As we all know, the success of our customers is VITAL to our success. That’s why it’s paramount the customer has all the pertinent information on how to properly handle our Mexican Bluefin Tuna. In this video series conducted by

## Pages

- [Home](https://primetimeseafoodinc.com/) - Prime Time Seafood, Inc. is committed to providing the highest quality seafood—sourced from sustainable aquaculture operations and wild fisheries. Through integrity and innovation we deliver seafood that supports people, communities, and the planet.
- [Bluefiná Bluefin Tuna](https://primetimeseafoodinc.com/our-products/bluefina-bluefin-tuna/) - Prime Time Seafood, Inc. is proud to be the exclusive Sales & Distribution partner for BAF Inc., representing Bluefiná, the world’s finest Bluefin tuna.
- [Pacu Pacu](https://primetimeseafoodinc.com/our-products/pacu-pacu/) - Aquaculture Pacu Pacu (Piaractus mesopotamicus) Fish of the Future. Grown in rice farms of the Parana region of northern Argentina, Pacu is a relatively new aquaculture species, and is the vegetarian cousin of the Piranja. This particular farm is practicing truly regenerative farming, as Pacu eat what’s left after harvesting the rice, and the waste
- [Albacore Tuna](https://primetimeseafoodinc.com/our-products/albacore-tuna/) - One of the most abundant tuna species in our oceans, the raw application of this species is mostly sourced from the Pacific Northwest, where the rich, cold waters of the Pacific merge.
- [Opah](https://primetimeseafoodinc.com/our-products/opah/) - Opah is round in shape with bright red coloration, the meat color is usually a pale light-pink and cooks up as a firm white meat with a mild taste.
- [Contact Us](https://primetimeseafoodinc.com/contact-us/) - STRATEGICALly Located Prime Time Seafood is right next door to LAX Give us a call or make an appointment to visit our warehouse. MAIN OFFICE 11099 S. La Cienega Blvd., Suite # 272Los Angeles, CA 90045Phone: (213) 747-4212Fax: (213) 747-4291​Email: info@primetimeseafoodinc.com Follow us on Social:
- [Our Team](https://primetimeseafoodinc.com/our-team/) - The Forest Gump OF LATIN AMERICAN AQUACULTURE Rex Ito Owner, CEO / Prime Time Seafood Inc. Rex Ito, founder and owner of Prime Time Seafood, Inc., has dedicated more than 45 years to nearly every facet of the seafood industry—including aquaculture, commercial fishing, procurement, distribution, and marketing. His unique career combines technical expertise as a
- [Bigeye Tuna](https://primetimeseafoodinc.com/our-products/bigeye-tuna/) - WILD Bigeye Tuna (Thunnus obesus) Bigeye tunas are found in nearly all our world’s oceans and are prized for their excellent flavor and deep red color. Caught in more temperate waters and cooler latitudes, they can build fat “toro,” deposited next to the skin that serves as insulation in the colder waters, and is quite
- [Striped Bass](https://primetimeseafoodinc.com/our-products/striped-bass/) - Aquaculture Pacifico Aquaculture Striped Bass (Morone saxatilis) Pacifico striped bass are open-ocean raised striped bass, not to be confused with the hybrid species farmed in freshwater ponds and lakes. Founded by Rex Ito and Eric Pedersen, Pacifico Aquaculture is the first and only true striped bass farm grown in ocean pens. Located in a pristine
- [Kanpachi](https://primetimeseafoodinc.com/our-products/kanpachi/) - Aquaculture Omega Azul Kanpachi (Seriola rivoliana) Baja Kanpachi is available year-round and is produced from egg using closed lifecycle aquaculture. On the East Cape of the Baja California peninsula is La Paz, with clear beautiful water and stunning beaches, is where Omega Azul grows Kanpachi, a spectacular white-meat aquaculture species of the jack family that
- [Red Snapper](https://primetimeseafoodinc.com/our-products/red-snapper/) - Aquaculture Pacific Red Snapper (Lutjanus peru) The Pacific Red Snapper, is a member of the Snapper or Lutjanidae Family, and is known in Mexico as huachinango del Pacifico. Under the management of Pablo Konietzko, one of the most dedicated stewards of our oceans, “Earth Oceans” is the home for farmed Pacific Red Snapper, which the local
- [Sourcing & Distribution](https://primetimeseafoodinc.com/distribution/) - WORLDWIDE SOURCING 90% of fresh fish is imported into the U.S. In the case of fresh tuna, Prime Time Seafood sources from all over the world from the best producers in the world. Most fresh fish is distributed from three major points of entry in the US: Los Angeles, New York, and Miami. Based in
- [Our Products](https://primetimeseafoodinc.com/our-products/) - At Prime Time Seafood, we are constantly doing our part to ensure all products are at our levels of quality assurance. All items we carry must meet all necessary HACCP procedures along with full traceability from harvest to table. It is our duty to make conscious decisions, especially ones that will affect our environment for
- [Yellowfin Tuna](https://primetimeseafoodinc.com/our-products/yellowfin-tuna/) - WILD Yellowfin Tuna (Thunnus albacares) Yellowfin tuna is the industry standard for lean, red color tuna, and is known for its firm texture. Caught in warmer equatorial waters throughout the world’s oceans, yellowfin quality can range from sashimi grade to cooking or canning grade. This species carries little to no fat content in the meat,
- [Our Vision](https://primetimeseafoodinc.com/our-vision/) - For 35 years, Prime Time Seafood has been providing wholesale distributors with excellent products and customer service. Our goal is to provide an unforgettable seafood experience that is unmatched in both quality and value. We will go to all lengths to ensure and maintain products and services of the highest caliber. 4 Pillars of Prime
- [Test Page](https://primetimeseafoodinc.com/test-page/) - Aquaculture & Farmed Bluefiná BluefinEXCLUSIVE Pacu PacuEXCLUSIVE Kanpachi Red SnapperEXCLUSIVE Striped Bass Wild Products Yellowfin Tuna Bigeye Tuna Opah Albacore Tuna
- [Font Styles](https://primetimeseafoodinc.com/font-styles/) - H1 Caught in warmer equatorial waters throughout the world’s oceans, yellowfin quality can range from sashimi grade to cooking or canning grade. This species carries little to no fat content in the meat, making it a leaner protein option. H2 Caught in warmer equatorial waters throughout the world’s oceans, yellowfin quality can range from sashimi

## Categories

- [Uncategorized](https://primetimeseafoodinc.com/category/uncategorized/)