Pacifico striped bass are open-ocean raised striped bass, not to be confused with the hybrid species farmed in freshwater ponds and lakes. 

Founded by Rex Ito and Eric Pedersen, Pacifico Aquaculture is the first and only true striped bass farm grown in ocean pens. Located in a pristine site in the protected waters of Isla Todos Santos, this iconic species is one of the most delicious and versatile ocean seabasses in the world. Excellent sashimi, crudo, or in any raw preparation, the cooked versions are also arguably one of the best white fish choices in the industry.