WILD
Yellowfin Tuna
(Thunnus albacares)
Yellowfin tuna is the industry standard for lean, red color tuna, and is known for its firm texture.
Caught in warmer equatorial waters throughout the world’s oceans, yellowfin quality can range from sashimi grade to cooking or canning grade. This species carries little to no fat content in the meat, making it a leaner protein option.
ORIGINS: All oceans of the world in Tropical to mild waters: USA, Panama, Marshall Islands, Fiji, South Africa, Gulf of Mexico
METHOD OF HARVEST: Ike jime
AVAILABILITY: Year round, supplied from sources worldwide that produce based on seasonality in their respective regions
SIZING: Headed & Gutted (LBS): Small 20/39, Medium 40/59, Large 60/79, XL 80+
